Monday – Caribbean Welcome Party $25.00
Tuesday – Italian Night $25.00
Wednesday – David’s Ala Carte Menu
Thursday – Cuba Night – $25.00
Friday – David’s Ala Carte Menu
Saturday – All you can Eat 6-7oz Jamaican Lobster tails $52.00
Sunday – David’s Ala Carte Menu
Appetizers
Garlic-Herb Bread $ 3
Freshly Baked-To-Order
Lobster Bisque $ 7
Spiny Lobster/Crème Fraiche/Italian Truffle Oil
Classic Caesar Salad $ 9
Portobello Mushroom /Gorgonzola /Spinach /Roasted Red Pepper Coulis
Goat Cheese Salad $ 12
Baby Arugula/Roasted Beets/Toasted Almond Slivers/Raspberry Vinaigrette
Caprese Skewers $ 12
Fresh Buffalo Mozzarella /Cherry Tomato /Balsamic Reduction/Basil Oil
Flash-Fried Calamari $ 9
Sweet-Chili Sauce/Crispy Italian Parsley/Bermuda Onion
Seared, Tea-Cured Ahi Tuna $ 12
Cucumber/Wakame Salad /Wasabi Tobiko/Pickled Ginger/Chili Drizzle
Chilled Local Ceviche $ 13
Fresh Catch of the Day/Zesty Citrus Broth/Toast Points
Main Course
Caribbean Mix Grill $ 29
Lobster Tail / Blackened Mahi-Mahi / Tiger Shrimp/Key-Lime Butter/ Veggies
Curried Lobster and Shrimp $ 28
West Indian Curry/Mango Chutney/Steam Rice/Veggies
Mahi-Mahi Island Style $ 26
Cayman Style Sauce/ Rice N Beans/Fried Plantain / Veggies
Fresh Catch-of-the-Day $ 27
Garlic Mash Potato/Sautéed Veggies
Seafood Linguine, Pirate’s Style $ 29
Lobster/Scallops/Shrimp/Arugula/Tomato/Chili Flakes/Basil Oil
Beef and Reef $ 42
6 oz Fillet Mignon / Lobster Tail / Port Reduction/Potato of the Day/Veggies
Grilled, NY Striploin Streak $ 29
10 oz. Steak / Veal Demi-Glaze/Potato of the Day/Veggies
Vegetarian Choices $ 18
Sesame Veggie Stir-fry with Steam Rice
Mix Vegetable Curry with Mango Chutney/Steam Rice
Penne Primavera, Mix Veggies/Marinara Sauce
Daily Breakfast Buffet
Everyday 8am – 10:30am
$ 9.95
Omelets made to orderBacon
Sausage Patties
Hashbrowne Casserole
Fresh Fruit
French toast
Muffins and Pastries
Cereal
Scrambled Eggs
Bagels
All You Can Eat Lobster Saturday Night
$52.00
All you can eat Caribbean lobster tails steamed to perfection and served with Chefs choice of two sides.
Feast on unlimited Lobster tails while sitting at water’s edge
Desserts
Honeycomb Cheesecake with White Wine Sabayon sauce
Key Lime Pie with Lemon Sorbert Vanilla sauce
Brandy Snap Basket with Chantilly Cream and Fresh Fruit with Fruit Sorbert
White Chocolate Raspberry Mousse with Raspberry sauce
Black Forest gateau with Chocolate sauce
Little Bites
HAll little bites are served on a Morritt’s Souvenir Frisbee
Cheese Burger Sliders and French Fries $ 7
6 inch Cheese Pizza $ 7
Chicken Tenders and French Fries $ 7
Fried Mozzarella Wedges with Marinara Sauce $ 7
Fruit Cup $ 7
Spaghetti with Tomato Sauce or Butter Sauce $ 6
Sliced Apples and Peanut Butter $ 6
Hot Dog with French Fries $ 6
Head Chef: Anthony Hoilett. All prices are in Cayman Islands Dollars. 15% gratuity will be added to your bill. Kid’s menu available on request.
